• Production

    After harvesting, we have established a quality protocol which extends from the moment the fruit enters the warehouse right up until it the moment it is received by the customer. This protocol aims to maintain the optimum conditions for the fruit at every stage of the process.

    The processed operations in our warehouse are undertaken with the upmost care. This ensures us safe, high quality products, supported by a number of international certifications:

    • BRC
    • Field to Fork
    • TPPS